About
We aim to make fresh produce accessible to all individuals in our community.
The mission of Hart Farm is to build a strong environment by growing nutritious food that is accessible to all. Acting locally, we are able to contribute to the community we love while building social and economic integrity. We implement low-till and organic farming methods in order to maintain natural and nurtured produce that is healthy and sustainable.
Hart Farm is a woman run farm nestled between the foot hills of the Berkshire Mountains and the Pioneer Valley in Western Massachusetts. Growing on less than 2 acres, Hart Farm is small yet abundant. By using both traditional and modern growing practices, the farm maximizes efficiency with a small labor team and maintains beautiful and bountiful fields.
The farm uses both organic and non-GMO seed, organic fertilizers and pest deterrents in order to maintain naturally organic and nurtured produce.
The farm sells delicious, clean and beautiful food (infused with good vibes) weekly, to the Greenfield Farmers Markets. In addition to local markets, Hart Farm delivers local CSA shares to members in western Franklin and Hampshire counties. You may also find Hart Farm produce and flowers at local restaurants and grocery stores.
We accept SNAP, HIP, WIC and senior coupons.