End of Sugaring Season

Winter is over and now comes spring.  Through all of the fluctuations of March (70 degree days, 0 degree days, rain and snow) our sugaring season went pretty well.

We thank the sugar maple trees for all of their sap that they gave us and we thank all of our friends and family who showed up to help collect and boil!

You may purchase some of the Conway liquid gold at our farm stand on S. Shirkshire Rd. or receive it in your first, June box share.

 

And now on to growing vegetables . . .

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